{"title":"Italian Biscuits","description":"\u003cp\u003eThe Mulino Bianco biscuit is an Italian childhood in edible form — those little butter shortbreads dipped in the morning milk since 1975. The Tuscan cantuccino, for its part, has existed since the 14th century: hard, dry, almond, made to be dipped in Vin Santo. A selection of Italian biscuits with a story and a producer: for breakfast, an afternoon snack or a coffee break. Artisan or historic industrial brands, each has its place in this collection.\u003c\/p\u003e","products":[{"product_id":"cookie-chocolat-tout-chocolat-divella-400g","title":"Divella Chocolate Biscuits – Cocoa Shortbread with Chips (400 g)","description":"\u003ch2\u003eCocoa and chips to go with your espresso\u003c\/h2\u003e\n\u003cp\u003eYou open the packet and the smell of cocoa rises right away. These Divella shortbreads keep it simple: a cocoa dough that snaps cleanly and chocolate chips that melt in the mouth, just right alongside a strong coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a clean snap that crumbles neatly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: earthy, lightly roasted cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, rounded by the melting chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo or three placed on the saucer of your espresso or cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt four o'clock, with a black tea or a milky coffee.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a panna cotta or a vanilla mascarpone cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella is a family company from Rutigliano, in the province of Bari, founded in 1890. It all starts with a flour mill; pasta arrives between 1910 and 1920, and the house now also makes breakfast biscuits. The Divella family still runs the company.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42259496173757,"sku":"8005121214246","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cookie-chocolat-tout-chocolat-divella-400g-p1.png?v=1783778890"},{"product_id":"biscuits-divella-citron-400g-sables-italiens-gourmands","title":"Divella Lemon Biscuits – Italian Shortbread (400 g) ","description":"\u003ch2\u003eA lemon shortbread that wakes up your coffee\u003c\/h2\u003e\n\u003cp\u003eYou open the packet and a tangy smell of zest fills the kitchen. These Divella lemon shortbreads are everyday biscuits, simple and crunchy, for dipping in an espresso or nibbling standing at the counter.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a clean snap that crumbles into fine sand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: lemon zest, fresh and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet, with a tangy hint that lingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong espresso or a cappuccino: the lemon wakes up the coffee.\u003c\/li\u003e\n\u003cli\u003eCrumbled over Greek yogurt with a drizzle of honey, for a two-minute breakfast.\u003c\/li\u003e\n\u003cli\u003eCrushed with melted butter, as a cheesecake base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, in the province of Bari, in Apulia, around a flour mill built by Francesco Divella. The Divella family still runs the company, which now makes pasta and biscuits. In 2020, Poste Italiane issued a stamp for its 130th anniversary.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42259601490109,"sku":"8005121214369","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-divella-citron-400g-sables-italiens-gourmands-p1.png?v=1783778923"},{"product_id":"biscuits-italiens-aux-pepites-de-chocolats-divella","title":"Divella Chocolate Chip Biscuits – Grottoli (400 g)","description":"\u003ch2\u003eA crunchy chocolate chip biscuit for your coffee\u003c\/h2\u003e\n\u003cp\u003eThe week's packet often goes too fast. Divella Grottoli are chocolate chip biscuits: a crunchy dough, bittersweet chips, and enough hold for a quick dip in espresso.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy on the surface, more tender around the chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: chocolate and golden biscuit, from the moment the packet is opened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: balanced sweet-bitter, with a cereal base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a few seconds in a strong espresso: the chocolate wakes up.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a full-fat yogurt or a panna cotta.\u003c\/li\u003e\n\u003cli\u003eIn a bowl of cold milk, for the children's snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, in the province of Bari, in Apulia, with Francesco Divella's flour mill. The Divella family still runs the company, which makes pasta and biscuits.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Grottoli con gocce di cioccolato (chocolate chip biscuits)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e farine de blé, sucre, huile de tournesol, œufs frais 6,8 %, chocolat 6,6 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arômes), protéines de lait, amidon de blé, agents levants (carbonate acide d'ammonium, carbonate acide de sodium), sel, arômes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e ; traces possibles de \u003cstrong\u003emoutarde\u003c\/strong\u003e, d'\u003cstrong\u003eamandes\u003c\/strong\u003e et de \u003cstrong\u003enoisettes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42259670597821,"sku":"8005121214413","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-italiens-aux-pepites-de-chocolats-divella.main_8c4871ba-9d8a-4276-ba9d-c4622bc613e7.png?v=1782003091"},{"product_id":"biscuits-cuilere-italiens-vicenzovo-gout-authentique","title":"Vicenzovo Ladyfinger Biscuits Matilde Vicenzi (400 g)","description":"\u003ch2\u003eBiscuits that hold up in your tiramisù\u003c\/h2\u003e\n\u003cp\u003eA biscuit that is too fragile collapses as soon as it touches the coffee, and your tiramisù turns to mush. Vicenzovo soak up quickly but keep their shape: clean layers, an airy texture under the cream.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: airy, slightly crisp on the surface, melting after soaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: vanilla and milky, a note of sugar on the surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: delicate, just sweet enough to leave room for the cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA quick dip in a strong coffee, with a splash of Marsala, for a classic tiramisù.\u003c\/li\u003e\n\u003cli\u003eIn a pear charlotte, with a mascarpone cream.\u003c\/li\u003e\n\u003cli\u003eDipped in a vin santo, for a very simple Tuscan dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIt all began in 1905 in San Giovanni Lupatoto, at the gates of Verona, in Matilde Vicenzi's small bread and pastry shop. Her grandson Giuseppe ran the group from the 1960s. The ladyfinger biscuits are made at the San Giovanni Lupatoto site, along with the amaretti and puff pastries.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e ladyfinger biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Matilde Vicenzi Vicenzovo","offers":[{"title":"Default Title","offer_id":42260118307005,"sku":"8000350004583","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-cuilere-italiens-vicenzovo-gout-authentique.main_9f878865-82de-4a0f-8f33-dec84b3dadc6.png?v=1782003067"},{"product_id":"amaretti-morbidi-amandes-mombaruzzo","title":"Mombaruzzo Soft Amaretti Giacobbe \u0026 Gamalero (400 g)","description":"\u003ch2\u003eA soft almond biscuit to finish the coffee\u003c\/h2\u003e\n\u003cp\u003eDry amaretti crunch and crumble. These are soft: a cracked crust that gives way, then a dense, melting heart with a bitter almond taste, which comes mostly from the apricot kernels in the recipe. One or two are enough with coffee, and the rest waits for the next dessert.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\u003cli class=\"it-allergenes\"\u003e\u003cstrong\u003eAllergens (manufacturer's ingredient list):\u003c\/strong\u003e eggs, nuts, sulphur dioxide and sulphites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a cracked crust, a melting, compact heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: bitter almond, a note of marzipan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, long on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a glass of Moscato d'Asti: the sweet wine calms the bitterness of the almond.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a vanilla panna cotta or a bowl of strawberries.\u003c\/li\u003e\n\u003cli\u003eWith a ristretto, at the end of a meal, placed directly on the saucer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eGiacobbe \u0026amp; Gamalero makes biscuits and pastries in Mombaruzzo, in the province of Asti, in Piedmont; the company has been registered there since 1988. The amaretti of Mombaruzzo take the name of this village.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, apricot kernels (armelline) 32 % of EU and non-EU origin (contains \u003cstrong\u003esulphur dioxide\u003c\/strong\u003e), \u003cstrong\u003eegg\u003c\/strong\u003e white, invert sugar syrup, \u003cstrong\u003ealmonds\u003c\/strong\u003e 4 % of EU and non-EU origin, natural flavourings, baking powder (maize starch, raising agents: disodium diphosphate, sodium hydrogen carbonate)\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from heat and sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Giacobbe \u0026 Gamalero","offers":[{"title":"Default Title","offer_id":42263582671037,"sku":"8003966000024","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/amaretti-morbidi-mombaruzzo-giacobbe-gamalero-400g.webp?v=1763202703"},{"product_id":"biscuits-italiens-pavesini-pavesi-200g","title":"Pavesini Pavesi – Classic (200 g)","description":"\u003ch2\u003eBiscuits so thin they lighten your tiramisù\u003c\/h2\u003e\n\u003cp\u003eWith thick biscuits, your tiramisù quickly becomes heavy. Pavesini are thin, light and slightly waffled: they take the coffee without falling apart and give a more airy dessert. And they are also fine to crunch as they are, straight from the packet.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thin and airy, it melts in the mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: milky, lightly vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild and discreet, it never dominates what it accompanies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs the base of a light tiramisù, in place of savoiardi.\u003c\/li\u003e\n\u003cli\u003eDipped quickly in the morning coffee.\u003c\/li\u003e\n\u003cli\u003eDry for a snack, with a glass of cold milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePavesini were born in 1937 in Novara, in Piedmont, under the name Biscottini di Novara, in the biscuit factory opened by Mario Pavesi. They took their current name in the early 1950s. Mario Pavesi is also the creator of Autogrill; the brand now belongs to the Barilla group.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pavesini","offers":[{"title":"Default Title","offer_id":42263803986109,"sku":"8013355500882","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/tinywow_PavesiniSnack200gFaceavant_1_10055834.webp?v=1763202690"},{"product_id":"gaufrette-noisette-creme-ancora-uno-tre-marie-140g","title":"Tre Marie Hazelnut Wafers – Hazelnut Cream (140 g)","description":"\u003ch2\u003eThe crunchy snack to share with a coffee\u003c\/h2\u003e\n\u003cp\u003eAt snack time, you want something simple that needs no preparation. These Tre Marie wafers stack thin, crisp layers with a hazelnut cream: a pack open on the table, a coffee beside it, and the break is sorted.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy at the first bite, then melting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted hazelnut, a hint of vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: soft and round, with the toasty edge of the hazelnut in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong espresso, or dipped for a few seconds in a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAs a quick dessert, fanned out on a plate with a few whole hazelnuts and a square of dark chocolate.\u003c\/li\u003e\n\u003cli\u003eWith a glass of cold milk, for a snack for kids and grown-ups alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eTre Marie is a brand born from a Milanese pastry shop of the late 19th century, known for its panettone. Since 2013, the brand has belonged to Galbusera for its biscuits and wafers, made in Cosio Valtellino, in Valtellina, in northern Lombardy.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 140 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e wafers filled with hazelnut cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tre Marie","offers":[{"title":"Default Title","offer_id":42625220837565,"sku":"800219006208","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/AncoraUnonocciolatotremarie140gfaceavant.png?v=1763200901"},{"product_id":"gaufrette-tre-marie-stracciatella-ancora-140g","title":"Tre Marie Stracciatella Waffle – Ancora Uno (140 g) ","description":"\u003ch2\u003eMilk cream and dark chocolate flakes for the morning break\u003c\/h2\u003e\n\u003cp\u003eAn espresso at the counter calls for something to crunch on. These wafers from the Ancora Uno range, “one more” in Italian, combine a milk cream with flakes of extra dark chocolate: the name tells you it's hard to stop at just one.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: the wafer snaps cleanly, then the cream melts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft vanilla and cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: milky, round cream, cut by the bitterness of dark chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning with an espresso: the coffee's bitterness answers the chocolate.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a cappuccino or a hot milk.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eTre Marie was born from a Milanese pastry shop of the late 19th century. Since 2013, Galbusera has owned the brand for biscuits and wafers, including the Ancora Uno range: these wafers are made by Galbusera in Cosio Valtellino, in Valtellina (Lombardy).\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 140 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e stracciatella, milk cream with chocolate flakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e huile végétale non hydrogénée (coco), sucre, farine de blé, sirop de glucose déshydraté, chocolat extra noir 10 % (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), lait entier en poudre 6 %, lactosérum en poudre 4,5 %, dextrose, amidon, émulsifiant : lécithine de tournesol, sel, poudre à lever (hydrogénocarbonate de sodium), vanilline.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e. Peut contenir des \u003cstrong\u003enoisettes\u003c\/strong\u003e et autres \u003cstrong\u003efruits à coque\u003c\/strong\u003e, ainsi que de la \u003cstrong\u003emoutarde\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tre Marie","offers":[{"title":"Default Title","offer_id":42625235812541,"sku":"8002190003412","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/AncoraUnostracciatelotremarie140gfaceavant.png?v=1763200883"},{"product_id":"gaufrette-chocolat-kinder-kinder-card-saveur-unique-128g","title":"Kinder Cards Wafers – Milk and Cocoa Filling (128 g)","description":"\u003ch2\u003eThin, milky wafers to slip into the school bag\u003c\/h2\u003e\n\u003cp\u003eLooking for a snack that fits in a pocket without getting crushed? Kinder Cards are flat and thin: a crisp wafer, a milk and cocoa filling that melts gently. Kids take them along, grown-ups sneak them from the cupboard.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: an immediate crunch, then a silky filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft milk and light cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: milky and sweet, with a touch of cocoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a frothy cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt snack time, in the school bag or handbag.\u003c\/li\u003e\n\u003cli\u003eAs a quick dessert, next to a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eKinder Cards belong to the Kinder range, a brand launched in 1968 by the Ferrero group. Ferrero dates its history to 1946, in Alba, in Piedmont.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 128 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Kinder Cards, pack of 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e LAIT écrémé en poudre 28 %, sucre, huile de palme, farine de FROMENT 15,5 %, cacao maigre en poudre 4 %, émulsifiants : lécithines [SOJA] ; sel, poudre à lever : carbonate acide de sodium ; vanilline.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinder","offers":[{"title":"Default Title","offer_id":42625244299453,"sku":"8000500269169","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/1.webp?v=1763200867"},{"product_id":"biscuits-divella-7-cereales-300g-energie-saveur-italienne","title":"Divella 7-Cereal Biscuits – Wholegrain Ottimini (300 g)","description":"\u003ch2\u003eA wholegrain biscuit that really crunches at breakfast\u003c\/h2\u003e\n\u003cp\u003eWholegrain biscuits often taste like cardboard. Divella's Ottimini integrali rely on seven cereals and a real crunch: a biscuit you reach for out of desire, not duty, with your morning coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a definite crunch, slightly grainy, where you can feel the cereals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: oven-golden cereals, with malty and toasty notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, a discreet sweetness that never turns bland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a cappuccino or a long coffee: they hold together without falling apart.\u003c\/li\u003e\n\u003cli\u003eWith a spoonful of fresh ricotta and a drizzle of chestnut honey.\u003c\/li\u003e\n\u003cli\u003eAt the afternoon break, a handful with a tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, in the province of Bari, in Puglia: Francesco Divella first built a flour mill there. The company still belongs to the Divella family, which today makes pasta and biscuits. In 2020, Poste Italiane issued a stamp for its 130th anniversary.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42626500165821,"sku":"8005121213867","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-divella-7-cereales-300g-energie-saveur-italienne.main_2f267ac5-2331-4b59-8666-790b1beeffb3.png?v=1782003071"},{"product_id":"biscuits-chocolat-noisette-ottimini-divella-350g","title":"Divella Hazelnut and Cocoa Biscuits – Nocciola e Cacao (350 g)","description":"\u003ch2\u003eHazelnut and cocoa for a good start to the day\u003c\/h2\u003e\n\u003cp\u003eThere's often something missing to nibble beside the morning coffee. Divella's Nocciola e Cacao pair two flavours of Italian snacks, hazelnut and cocoa, in a crisp biscuit that soon softens in the mouth.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp at the first bite, then softer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm cocoa and toasted hazelnut, as soon as you open the pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, the slightly bitter cocoa softened by the hazelnut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a few seconds in a cappuccino or a café au lait.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a square of dark chocolate to push the cocoa note.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a cream ice cream, for a quick dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was founded in 1890 in Rutigliano, in the province of Bari, in the heart of Puglia, around Francesco Divella's flour mill. More than 130 years later, the company still belongs to the Divella family and makes pasta and biscuits.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42626511798461,"sku":"8005121213874","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-chocolat-noisette-ottimini-divella-350g.main_daa4c8b9-3fcb-4f54-a8f0-64b1f1450b36.png?v=1782003063"},{"product_id":"gaufrette-kinder-tronky-90g","title":"Kinder Tronky Wafer – Cocoa \u0026 Milk Delight (90 g)","description":"\u003ch2\u003eA wafer that crunches, a cream that melts: the break is here\u003c\/h2\u003e\n\u003cp\u003eA square of chocolate eaten standing up is not a break. The Tronky is: a thin wafer that snaps cleanly, then a cocoa and milk cream that melts at once. One bar, one coffee, and you get five minutes to breathe.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: the dry crunch of the wafer, then a silky cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: gentle cocoa and milk, with a hint of biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and milky, the cocoa stays discreet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a long coffee or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAs an afternoon snack, the Italian merenda, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eOn a sweet platter for guests, next to roasted hazelnuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eTronky is part of the Kinder range, a brand of the Ferrero group launched in 1968. Ferrero, a Piedmontese house, dates its history to 1946, in Alba.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Kinder Tronky, pack of 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e LAIT écrémé en poudre 20,5 %, sucre, farine de FROMENT 19 %, huile de palme, chocolat supérieur au LAIT 15,5 % (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [SOJA] ; vanilline), BEURRE, cacao maigre en poudre 1 %, émulsifiants : lécithines [SOJA] ; NOISETTES, amidon de FROMENT, poudres à lever : carbonate acide de sodium, carbonate acide d'ammonium ; sel, CRÈME en poudre, LACTOSÉRUM en poudre, vanilline. Peut contenir de l'ORGE et de l'AVOINE.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003efruits à coque\u003c\/strong\u003e (noisettes), \u003cstrong\u003esoja\u003c\/strong\u003e ; traces possibles d'\u003cstrong\u003eorge\u003c\/strong\u003e et d'\u003cstrong\u003eavoine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinder","offers":[{"title":"Default Title","offer_id":47317995323741,"sku":"8000500384794","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/730e23ba-cb5f-40a3-9e83-6a37d09cf4c0.webp?v=1752661867"},{"product_id":"biscuits-pan-di-stelle-barilla-350g-de-delice-italien","title":"Barilla Pan di Stelle Biscuits – Cocoa Shortbread (350 g)","description":"\u003ch2\u003eA handful of cocoa stars for your afternoon snack\u003c\/h2\u003e\n\u003cp\u003eAt snack time, you reach into the pack and recognise the little star by touch. These cocoa shortbread biscuits crunch then crumble gently: with a cappuccino or dipped in milk, it is the Italian-style break.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy on the first bite, then sandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: roasted cocoa and warm milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, with a lightly sweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a bowl of warm milk in the morning: they soak up the milk without falling apart.\u003c\/li\u003e\n\u003cli\u003eWith a cappuccino or a hazelnut coffee at snack time.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a mascarpone cream with a few raspberries, as an express dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIn 1877, Pietro Barilla opened a small bread and pasta shop in Parma: this was the beginning of Barilla. Pan di Stelle is a brand in its Mulino Bianco range, registered and launched in 1983 with these cocoa biscuits.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":48993420018013,"sku":"8076809547468","price":4.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-pan-di-stelle-barilla-350g-de-delice-italien-face.png?v=1783780821"},{"product_id":"tronky-ferrero-chocolat-90g","title":"Tronky Ferrero – Hazelnut Filled Wafers (90 g)","description":"\u003ch2\u003eA wafer that crunches for your afternoon break\u003c\/h2\u003e\n\u003cp\u003eWhen a sweet craving hits in mid-afternoon, a dry biscuit isn't always enough. Tronky pairs a crisp wafer with a hazelnut cream: a light snack that slips into a bag and is easy to share.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a wafer that snaps cleanly, a slightly grainy cream at the center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted hazelnut, a touch of cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: soft and round, a milky note then hazelnut on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith an espresso or a cappuccino, for the coffee break.\u003c\/li\u003e\n\u003cli\u003eAs a children's snack, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eOn a sharing plate, with a square of dark chocolate and a few whole hazelnuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFerrero was founded in 1946 in Alba, in Piedmont, by the pastry maker Pietro Ferrero. The company is still run by the Ferrero family.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Ferrero Tronky Nocciola, 5 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e sucre, noisettes (19 %), farine de blé, graisses végétales (palme, karité), lactosérum en poudre, cacao maigre en poudre (2,5 %), lait écrémé en poudre, beurre de cacao (1 %), pâte de cacao (0,5 %), lait entier en poudre, émulsifiants : lécithines (soja), beurre concentré, agents levants (carbonate acide de sodium, carbonates d'ammonium), sel, arômes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003efruits à coque\u003c\/strong\u003e (noisettes), \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ferrero","offers":[{"title":"Default Title","offer_id":49119404687709,"sku":"8000500205051","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/TronkyNocciolaFerrero90gfaceavant.webp?v=1752660891"},{"product_id":"cookie-italien-gocciole-lunacioc-divella-350g","title":"LunaCioc Divella Biscuits – Chocolate Shortbread (350 g)","description":"\u003ch2\u003eThe chocolate biscuit that makes breakfast last\u003c\/h2\u003e\n\u003cp\u003eA bar counter, a short espresso, a biscuit set on the saucer: Divella's LunaCioc bring that moment home. A short shortbread dough and chocolate, to dunk or to crunch, to take your time in the morning.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp on the surface, crumbly at the heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft vanilla and slightly earthy cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet and round, with the chocolate in the lead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDunked in a frothy cappuccino, just for the time it takes.\u003c\/li\u003e\n\u003cli\u003eMid-morning, with a short espresso.\u003c\/li\u003e\n\u003cli\u003eCrumbled over fresh ricotta with a drizzle of chestnut honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was founded in 1890 in Rutigliano, in the province of Bari, around Francesco Divella's flour mill. First a miller, then a pasta maker between 1910 and 1920, the family house also makes biscuits for the Italian breakfast. In 2020, the Italian Post Office celebrated its 130 years with a stamp.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":50759341146461,"sku":"8005121214680","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/BiscuitLunaciocDivella350gfaceavant.webp?v=1752659902"},{"product_id":"baiocchi-pistacchio-delice-pistache-italien-240g","title":"Mulino Bianco Pistachio Biscuits – Pistachio Cream Filled (240 g)","description":"\u003ch2\u003eA crunchy biscuit with a melting pistachio cream heart\u003c\/h2\u003e\n\u003cp\u003eDry morning biscuits all end up tasting the same. These hide a pistachio cream filling under a shortbread dough that crunches: a crisp first bite, then a dense heart that melts gently with your coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp biscuit, then a dense, silky filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft pistachio, slightly milky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, a fruity and slightly earthy pistachio on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning, with a strong cappuccino, Italian style.\u003c\/li\u003e\n\u003cli\u003eIn your bag, for the ten o'clock break.\u003c\/li\u003e\n\u003cli\u003eWith an iced coffee or a black tea, whose bitterness echoes the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eMulino Bianco is the biscuit brand launched in 1975 by the Barilla group, headquartered in Parma, in Emilia-Romagna. It turned 50 in 2025; its products are made in Italy, in six factories spread from Novara to Melfi.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 240 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50761769648477,"sku":"8076809583039","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/baiocchi-pistacchio-delice-pistache-italien-240g-face.png?v=1783780818"},{"product_id":"mulino-bianco-canestrini-biscuits-sables-au-sucre-glace-200g","title":"Canestrini Mulino Bianco – Icing Sugar Shortbread Biscuits (200 g)","description":"\u003ch2\u003eLittle shortbreads dusted with icing sugar for your coffee\u003c\/h2\u003e\n\u003cp\u003eSome biscuits are put in the middle of the table and vanish without a sound. Canestrini, little baskets of butter shortbread dough dusted with icing sugar, crumble under the tooth and go with your morning coffee as well as the one after a meal.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\u003cli class=\"it-allergenes\"\u003e\u003cstrong\u003eAllergens (manufacturer's ingredient list):\u003c\/strong\u003e cereals containing gluten, eggs, milk; may contain traces of peanuts, soybeans, nuts, mustard, sesame seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp then crumbly, it crumbles without sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: icing sugar and butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: gentle and round, a milky note on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDunked for a few seconds in a long coffee, no more.\u003c\/li\u003e\n\u003cli\u003eWith a strawberry salad or a mascarpone cream, as an express dessert.\u003c\/li\u003e\n\u003cli\u003eAs an afternoon snack, with a glass of milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCanestrini are made by Mulino Bianco, the brand launched by Barilla in 1975 and made in six Italian factories. Their name means “little baskets”, the shape of the biscuit.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Canestrini Mulino Bianco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003ewheat\u003c\/strong\u003e flour, sugar, butter (\u003cstrong\u003emilk\u003c\/strong\u003e) 10 %, sunflower oil, \u003cstrong\u003ewheat\u003c\/strong\u003e starch, icing sugar 4.2 % (sugar, \u003cstrong\u003ewheat\u003c\/strong\u003e starch), \u003cstrong\u003eeggs\u003c\/strong\u003e 3.8 %, \u003cstrong\u003eegg\u003c\/strong\u003e yolk 2.4 %, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), flavourings, salt. Percentages refer to the finished product.\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50776883003741,"sku":"8076809530002","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/mulino-bianco-canestrini-biscuits-sables-au-sucre-glace-200g.main_11042dab-5493-4f6c-93a3-2281370bee9f.png?v=1782003119"},{"product_id":"amaretti-chocolat-falcone-abruzzo","title":"Falcone Chocolate Amaretti – Abruzzo Recipe (170 g)","description":"\u003ch2\u003eSoft chocolate amaretti to go with your coffee\u003c\/h2\u003e\n\u003cp\u003eThe coffee is served, and a little sweet treat is missing on the saucer. These chocolate amaretti are soft, not dry: cocoa and almond share the bite, and the box empties quickly. Keep a few for the evening dessert.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft and melting inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cocoa and almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet and round, the chocolate envelops the almond without overwhelming it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne or two beside a short espresso.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a scoop of vanilla or caramel ice cream, for a quick dessert.\u003c\/li\u003e\n\u003cli\u003eIn a gift box, with a bottle of Moscato d’Asti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFalcone is a family confectioner from Abruzzo, based near Pescara and active since 1997. Its specialities are soft amaretti and cantucci, flavoured with almond, pistachio, walnut or citrus. This chocolate version follows the Abruzzo recipe.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 170 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Falcone","offers":[{"title":"Default Title","offer_id":55970992521565,"sku":"8023696007001","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/amaretti-morbidi-d-abruzzo-chocolat-falcone-170g-face-avant.webp?v=1752657598"},{"product_id":"biscuits-cantuccini-sapori-amandes-toscans-250g","title":"Sapori Cantuccini Toscani PGI – Whole Almonds (250 g)","description":"\u003ch2\u003eCantuccini for dipping, to finish the meal the Tuscan way\u003c\/h2\u003e\n\u003cp\u003eIn many almond biscuits, the almond disappears into powder. These cantuccini keep whole almonds in the dough: a dry, crunchy biscuit, made to be dipped in a glass of Vin Santo or nibbled with an espresso.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy on the surface, with the whole almond cracking under the tooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted almond and golden biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet without excess sugar, a lingering roasted almond finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a few seconds in a glass of Vin Santo, the Tuscan straw wine.\u003c\/li\u003e\n\u003cli\u003eIn the morning, with an espresso or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt the end of a meal, with a piece of Pecorino Toscano and a few dried figs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Sapori house was born in 1832 in Siena, when Virgilio Sapori began producing panforte and opened a small pastry shop; it has been part of the Colussi group since 2004. Its cantuccini are today its best-known specialty outside Italy. The PGI “Cantuccini Toscani” guarantees production in Tuscany.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sapori","offers":[{"title":"Default Title","offer_id":57271636197725,"sku":"Biscuits Cantuccini","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Cantuccini-Toscani-IGP-Sapori-250g-face-avant.webp?v=1745758699"},{"product_id":"biscuits-pan-di-stelle-barilla-700g","title":"Pan di Stelle Barilla Biscuits – Cocoa \u0026 Milk Shortbread (700 g) ","description":"\u003ch2\u003eThe star cookies to dip in the morning bowl\u003c\/h2\u003e\n\u003cp\u003eIn the morning, you want a cookie that holds up in hot milk until it reaches your mouth. Pan di Stelle, made with cocoa and dotted with little sugar stars, soak up the milk without falling apart. The large 700 g size keeps up with the whole family.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: shortbread and crunchy, melting once dipped.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: mild cocoa, a milky note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and bittersweet, with a touch of vanilla.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a bowl of hot milk or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a mascarpone cream, for an express cocoa tiramisu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBarilla was born in 1877 in Parma, when Pietro Barilla opened a small bread and pasta shop. Pan di Stelle belongs to the group's Mulino Bianco range: the name was registered and the cookies launched in 1983.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 700 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":57538538668381,"sku":"EG-PANDISTELLE-700G","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-pan-di-stelle_barilla_700g-face.webp?v=1746526958"},{"product_id":"biscuits-italiens-au-cacao-frollini-divella-400g","title":"Divella Cocoa Biscuits – Frollini Cà Cao (400 g)","description":"\u003ch2\u003eA cocoa shortbread that holds up in your cup\u003c\/h2\u003e\n\u003cp\u003eToo many chocolate cookies taste like sugared cardboard. Divella's Frollini Cà Cao are cocoa shortbreads, dense and simple: a morning cookie that soaks up coffee without disappearing to the bottom of the cup.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy at the snap, then shortbread-like to the bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: lightly roasted cocoa, with a discreet milky base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, neither too sweet nor too intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a few seconds in a very hot espresso or cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a glass of cold milk or a black tea.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a mascarpone cream, for a quick tiramisu-style dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, near Bari, in Puglia, with Francesco Divella's flour mill. The Divella family still runs the company; in 2020, Poste Italiane dedicated a stamp to it for its 130 years.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":57539946643805,"sku":"8005121214437","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-italiens-au-cacao-frollini-divella-400g.main_bd08f15c-d390-47d4-b5c7-1cb607ba7861.png?v=1782003080"},{"product_id":"biscuits-briotti-divella-sables-cacao-400g","title":"Divella Briotti Biscuits – Cocoa and Cream Shortbreads (400 g)","description":"\u003ch2\u003eCocoa and cream shortbreads to dip in espresso\u003c\/h2\u003e\n\u003cp\u003eIn the morning, you want a cookie that crunches frankly without being too sweet. Divella's Briotti combine a cocoa shortcrust dough and a touch of fresh cream: they can be dipped in coffee without crumbling.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\u003cli class=\"it-allergenes\"\u003e\u003cstrong\u003eAllergens (manufacturer's ingredient list):\u003c\/strong\u003e cereals containing gluten, eggs, milk; may contain traces of soybeans, nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a shortbread that crumbles cleanly under the tooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: light cocoa and milky notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet at first, then round, without aggressive sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a second in a tight espresso, at breakfast.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a cappuccino or a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a scoop of vanilla ice cream, for the crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella is a family house in Rutigliano, in the province of Bari, founded in 1890: Francesco Divella first built a flour mill there, and pasta arrived between 1910 and 1920. The Divella family still runs the company, which also makes breakfast biscuits.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Briotti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003ewheat\u003c\/strong\u003e flour, sugar, palm oil, fresh \u003cstrong\u003eeggs\u003c\/strong\u003e 5.6 %, \u003cstrong\u003ewheat\u003c\/strong\u003e starch, cocoa powder 1.7 % (acidity regulator: potassium carbonate), pasteurised \u003cstrong\u003ecream\u003c\/strong\u003e 1.3 %, \u003cstrong\u003emilk\u003c\/strong\u003e proteins, glucose, raising agents (sodium hydrogen carbonate), salt, flavourings.\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":57540112384349,"sku":"8005121214406","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-briotti-divella-sables-cacao-400g.main_3a009ab3-c484-4982-8fd9-05b3b2fdf70f.png?v=1782003059"},{"product_id":"biscuits-italiens-au-miel-divella-campetti-400g","title":"Divella Honey Biscuits – Campetti (400 g)","description":"\u003ch2\u003eHoney biscuits to dip in the morning coffee\u003c\/h2\u003e\n\u003cp\u003eBefore the day begins, you have the hot cup in your hands and want something sweet. Divella's Campetti are honey biscuits, golden, neither too sweet nor too dry, made for dipping.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\u003cli class=\"it-allergenes\"\u003e\u003cstrong\u003eAllergens (manufacturer's ingredient list):\u003c\/strong\u003e cereals containing gluten, eggs, milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy, then a compact, slightly grainy crumb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: golden honey and a freshly baked biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: a round, frank honey, with a cereal note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a few seconds in a long coffee or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eWith a spoonful of ricotta and a drizzle of orange blossom honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella is a family business founded in 1890 in Rutigliano, in the province of Bari, in Puglia. Francesco Divella first built a flour mill there; pasta followed between 1910 and 1920. In 2020, Poste Italiane celebrated its 130 years with a stamp.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e honey biscuits\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":57540178149725,"sku":"8005121214338","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-italiens-au-miel-divella-campetti-400g-face.png?v=1783780813"},{"product_id":"biscuits-italiens-aux-amandes-divella-ottimini-350g","title":"Divella Almond Biscuits – Ottimini (350 g) ","description":"\u003ch2\u003eAlmond pieces in an everyday biscuit\u003c\/h2\u003e\n\u003cp\u003eNeither cantuccini to dip in wine, nor a biscuit without character: Divella's Ottimini are small almond biscuits, to nibble without ceremony. You bring them out at breakfast as at aperitif time, with a tight espresso.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a dry, frank crunch, with almond pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted almond, with a warm, golden base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet, the slight bitterness of toasted almond in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning, with a cappuccino or a long coffee.\u003c\/li\u003e\n\u003cli\u003eAt aperitif time, on a board with a young pecorino and dried figs.\u003c\/li\u003e\n\u003cli\u003eCrushed over a cream ice cream, with a drizzle of acacia honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella is a family house founded in 1890 in Rutigliano, in the province of Bari, in the heart of Puglia. First a flour mill, it moved into pasta between 1910 and 1920 and now also makes biscuits. The Divella family still runs it.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":57540300931421,"sku":"8005121213881","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-italiens-aux-amandes-divella-ottimini-350g.main_7d967d2c-921c-4a6f-9932-1095f5be08f3.png?v=1782003087"},{"product_id":"cookie-pistache-coeur-fondant-falcone-4-pieces-200g","title":"Falcone Pistachio Cookie – Melting Heart (200 g)","description":"\u003ch2\u003eA cookie with a pistachio heart for your morning break\u003c\/h2\u003e\n\u003cp\u003eYou bite into a cookie and discover that it hides something. This Falcone cookie keeps a melting pistachio heart at its center: crunchy outside, tender inside, with a cappuccino on the side. A good way to start the day, or to kick-start the afternoon.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy on the surface, melting at the heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm butter and lightly roasted pistachio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild and round, with the vegetal note of pistachio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a tight cappuccino.\u003c\/li\u003e\n\u003cli\u003eOn the afternoon break, with a light green tea.\u003c\/li\u003e\n\u003cli\u003eBroken over a scoop of pistachio or fior di latte ice cream, for a hot-and-cold contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFalcone is a family confectionery from Abruzzo, based near Pescara since 1997. The house has made its specialty sweets flavored with almond, walnut, citrus and pistachio, which you find here at the heart of the cookie.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Falcone","offers":[{"title":"Default Title","offer_id":57553010786653,"sku":"660805001079","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/falcone-cookies-pistache-face-avant-200g.webp?v=1752656749"},{"product_id":"cookie-gianduia-coeur-gianduia-chocolat-falcone-200g","title":"Falcone Gianduia Cookie – Melting Chocolate Hazelnut Heart (200 g)","description":"\u003ch2\u003eA cookie with a gianduia heart for your morning coffee\u003c\/h2\u003e\n\u003cp\u003eYou want a cookie that keeps your coffee company, not a dry crumb. This cookie hides a melting chocolate-hazelnut heart: you bite into it, it gives way, and the morning break takes on the air of a snack. It also works at four o'clock, after school, with a glass of milk.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: slightly crunchy outside, silky and melting heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted hazelnut and milky cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and bittersweet, the chocolate balanced by the hazelnut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning, with a ristretto or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with hot milk.\u003c\/li\u003e\n\u003cli\u003eA few seconds in the microwave to wake up the melting heart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eGianduia, a blend of chocolate and hazelnut, comes from the Piedmontese tradition. Falcone, a family confectionery from Abruzzo based near Pescara since 1997, slipped it into the heart of this cookie, under a slightly crunchy dough.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Falcone","offers":[{"title":"Default Title","offer_id":57553093001565,"sku":"660805001009","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cookies-gianduia-chocolat-falcone-200g-face-avant.webp?v=1752248872"},{"product_id":"ringo-cacao-tubo-biscuits-italiens-pavesi","title":"Ringo Cacao Tubo Pavesi – Cocoa-Filled Biscuits","description":"\u003ch2\u003eA snack to share, twist apart, lick and crunch\u003c\/h2\u003e\n\u003cp\u003eAt four o’clock, eating a square of chocolate standing up doesn’t make for a break. Ringo does: two crunchy biscuits with cocoa cream in the middle, which you can twist apart to lick first or bite into all at once. The family-size tube is made for sharing at the table.\u003c\/p\u003e\n\u003ch3\u003eWhat you’ll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a biscuit that snaps cleanly, with a silky cream centre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: mild cocoa and a milky note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet and cocoa-rich, with a rounded cream that lingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a caffè lungo or cappuccino, just long enough to soften it.\u003c\/li\u003e\n\u003cli\u003eFor the children’s afternoon snack, or in your bag for an afternoon break.\u003c\/li\u003e\n\u003cli\u003eIn a gourmet hamper with other Italian treats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePavesi was founded in 1937 in Novara, in Piedmont, by baker Mario Pavesi. Ringo was launched in 1967, based on an idea by Mario Pavesi himself. It is still made in Novara, at the Barilla factory that also produces Pavesini.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e family-size tube\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pavesi","offers":[{"title":"Default Title","offer_id":63904931545437,"sku":"EG-PAVE-RINGO","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/ringo-cacao-tubo-biscuits-italiens-pavesi.main.png?v=1781827935"},{"product_id":"ringo-biscuits-fourres-italiens-classiques","title":"Ringo – Classic Italian Filled Biscuits","description":"\u003ch2\u003eThe Italian afternoon snack you eat in two steps\u003c\/h2\u003e\n\u003cp\u003eIn the afternoon, a glass of milk, and the ritual begins: you separate the two biscuits, taste the cream, then bite into the rest. Ringo has been part of merenda, the Italian afternoon snack, since the late 1960s.\u003c\/p\u003e\n\u003ch3\u003eWhat you’ll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a crisp shortbread biscuit that breaks cleanly, followed by a thick, smooth cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: mild notes of biscuit and cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: rounded and sweet, with the cream melting little by little.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs an afternoon snack, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eDipped in a caffè latte in the morning, Italian-style.\u003c\/li\u003e\n\u003cli\u003eCrumpled over a scoop of cream-flavoured ice cream for some crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eRingo was launched by Pavesi in the late 1960s at the initiative of Mario Pavesi, and takes its name from Beatles drummer Ringo Starr, an idol of young people at the time. The brand belongs to Pavesi, part of the Barilla Group; according to the company, more than 7,7 million Italian families buy them.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e as an afternoon snack, with a glass of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"RINGO","offers":[{"title":"Default Title","offer_id":63904949764445,"sku":"EG-RING-BISCUITS","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/ringo-biscuits-fourres-italiens-classiques.main.png?v=1781827938"},{"product_id":"alveari-burro-salato-miele-mulino-bianco","title":"Alveari Mulino Bianco – Salted Butter and Honey Biscuits","description":"\u003ch2\u003eHoneycomb-shaped biscuits with salted butter and honey, for breakfast\u003c\/h2\u003e\n\u003cp\u003eDo you like sweet and savoury flavours first thing in the morning? Alveari combines lightly salted butter and mild honey in a shortbread biscuit that crunches as you bite. Its honeycomb shape makes for a satisfying bite, perfect for dipping or eating as it is.\u003c\/p\u003e\n\u003ch3\u003eWhat you’ll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crumbly and crunchy, then tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: butter and honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet and savoury, with gentle honey notes that are never overpowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a cappuccino or a latte in the morning.\u003c\/li\u003e\n\u003cli\u003eDipped in hot chocolate as an afternoon snack.\u003c\/li\u003e\n\u003cli\u003eCrumble them over plain yoghurt with a drizzle of honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eMulino Bianco is the biscuit and pastry brand launched by Barilla in 1975; it celebrated its 50th anniversary in 2025. The group is based in Parma, and production is spread across six factories in Italy, from Novara to Melfi. Alveari are made without palm oil, using flour sourced through a sustainable supply chain.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe:\u003c\/strong\u003e salted butter, honey, sustainably sourced flour, no palm oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":64078832501085,"sku":"EG-MULI-ALVEARI","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/alveari-burro-salato-miele-mulino-bianco.main.png?v=1781827953"},{"product_id":"duo-croissant-pistache-balconi-6-50g","title":"Balconi Pistachio Croissant Duo – Filled croissants (6 × 50 g)","description":"\u003ch2\u003eA pistachio break that fits in your bag\u003c\/h2\u003e\n\u003cp\u003eBetween errands or after school, you need a snack that travels well. These six Balconi croissants are individually wrapped, with crisp pastry and a soft pistachio filling.\u003c\/p\u003e\n\u003ch3\u003eWhat you’ll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp puff pastry, soft filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: mild pistachio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: a fresh, gentle pistachio note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a coffee in the morning, at the coffee bar or at the office.\u003c\/li\u003e\n\u003cli\u003eAs an afternoon snack, in your bag or desk drawer.\u003c\/li\u003e\n\u003cli\u003eCut in half with a few berries for a quick dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBalconi began in Milan in 1953 as an artisan pastry shop, founded by pastry chef Michele Balconi. Its production site is now in Nerviano, Lombardy, and the brand has been part of the Valeo Foods group since 2015.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300 g, or 6 croissants of 50 g each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Balconi","offers":[{"title":"Default Title","offer_id":65932157354333,"sku":"BAL-DUO-PIST-300","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/balconi-duo-packshot.jpg?v=1789502138"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/collections\/baiocchi-pistacchio-mulino-bianco-240g-avant_9b5bcd5b-7cf8-4eab-9050-509faae6fbfb.webp?v=1774685280","url":"https:\/\/italaza.com\/en\/collections\/biscuits-italiens.oembed","provider":"ITALAZA","version":"1.0","type":"link"}