{"title":"The Pastry Corner: Ingredients \u0026 Culinary Aids ","description":"\u003cp\u003eThe Sicilian cannolo is not improvised — it is learned. And it starts with the right shells: crispy, lightly sweet, cut to hold that ricotta cream and candied orange peel that the pastry chefs of Palermo jealously guard. Cannoli shells ready to fill, Manitoba flour for leavened doughs, Perugina cocoa, blanched almonds: the ingredients of Italian mammas, brought together so that your homemade dolci have the right texture and the right flavor.\u003c\/p\u003e","products":[{"product_id":"cerises-amarena-fabbri-cerises-au-sirop-230g","title":"Fabbri Amarena Cherries – Wild Cherries in Syrup (230 g)","description":"\u003ch2\u003eA small jar of Amarena cherries for your weekend desserts\u003c\/h2\u003e\n\u003cp\u003eYou want to finish an ice cream or a cake with something other than a bland candied cherry. These wild Amarena cherries, small and dense, come in their syrup: two or three per plate, and the dessert has character.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: fleshy and firm, never mushy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: fruity and balsamic, with a bittersweet note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: tangy at first, then round, with a velvety syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn a scoop of fior di latte or stracciatella.\u003c\/li\u003e\n\u003cli\u003eWith their syrup, on a panna cotta, a cheesecake or a slice of sponge cake.\u003c\/li\u003e\n\u003cli\u003eTwo cherries in a flute of well-chilled prosecco.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFabbri was born in 1905 in Portomaggiore, in the province of Ferrara, then settled in Bologna. The Amarena, a recipe by Rachele Buriani, wife of founder Gennaro Fabbri, dates from 1915. The family house is now run by the 4th and 5th generations and exports to more than 100 countries.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 230 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fabbri","offers":[{"title":"Default Title","offer_id":42700833751229,"sku":"0000080596295","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cerises-amarena-fabbri-cerises-au-sirop-230g-p1.png?v=1783778871"},{"product_id":"biscuits-cuilere-italiens-vicenzovo-gout-authentique","title":"Vicenzovo Ladyfinger Biscuits Matilde Vicenzi (400 g)","description":"\u003ch2\u003eBiscuits that hold up in your tiramisù\u003c\/h2\u003e\n\u003cp\u003eA biscuit that is too fragile collapses as soon as it touches the coffee, and your tiramisù turns to mush. Vicenzovo soak up quickly but keep their shape: clean layers, an airy texture under the cream.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: airy, slightly crisp on the surface, melting after soaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: vanilla and milky, a note of sugar on the surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: delicate, just sweet enough to leave room for the cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA quick dip in a strong coffee, with a splash of Marsala, for a classic tiramisù.\u003c\/li\u003e\n\u003cli\u003eIn a pear charlotte, with a mascarpone cream.\u003c\/li\u003e\n\u003cli\u003eDipped in a vin santo, for a very simple Tuscan dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIt all began in 1905 in San Giovanni Lupatoto, at the gates of Verona, in Matilde Vicenzi's small bread and pastry shop. Her grandson Giuseppe ran the group from the 1960s. The ladyfinger biscuits are made at the San Giovanni Lupatoto site, along with the amaretti and puff pastries.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e ladyfinger biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Matilde Vicenzi Vicenzovo","offers":[{"title":"Default Title","offer_id":42260118307005,"sku":"8000350004583","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-cuilere-italiens-vicenzovo-gout-authentique.main_9f878865-82de-4a0f-8f33-dec84b3dadc6.png?v=1782003067"},{"product_id":"ble-cuit-grano-cotto-mariarosa-580g","title":"Mariarosa Grano Cotto – Cooked Wheat for Pastiera (580 g)","description":"\u003ch2\u003eYour pastiera, without the overnight wheat soak\u003c\/h2\u003e\n\u003cp\u003eYou feel like making a pastiera, but dry wheat has to soak and then cook for a long time before it goes into the filling. Mariarosa grano cotto is already cooked: you go straight to the wheat cream and the ricotta.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: plump, meaty grains that hold their shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: neutral and gentle, letting the orange blossom and the ricotta speak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, a light sweetness that supports the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the pastiera: heat the grains for a few minutes in whole milk with a strip of lemon zest and a knob of butter, then mix them into the ricotta.\u003c\/li\u003e\n\u003cli\u003eIn a minestrone or a hearty country soup.\u003c\/li\u003e\n\u003cli\u003eIn a warm grain salad, with roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eGrano cotto is wheat berries already cooked, the ingredient that gives the Neapolitan pastiera its texture. Mariarosa offers it ready to use, sparing you the soaking and long cooking of dry wheat.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 580 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e cooked wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003eblé\u003c\/strong\u003e (gluten)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e already cooked, to be reheated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mariarosa","offers":[{"title":"Default Title","offer_id":42680620482749,"sku":"8003600007495","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/ble-cuit-grano-cotto-mariarosa-580g-face.png?v=1783780826"},{"product_id":"cerises-amarena-fabbri-600g-italien","title":"Fabbri Amarena Cherries – Jar (600 g) ","description":"\u003ch2\u003eAmarena cherries ready for your ice creams, cocktails and desserts\u003c\/h2\u003e\n\u003cp\u003eYou lift the lid, and the smell of cherry and dark syrup rises right away. This 600 g jar is kept within reach: a few cherries on an ice cream, in a cocktail or on a panna cotta, and it's ready.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: meaty and firm, it resists slightly to the bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: fruity, with a milky depth when you pour the syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, the cherry's acidity stays beneath the sweet syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn fior di latte or vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eAs a garnish for a Negroni or a spritz, instead of the olive.\u003c\/li\u003e\n\u003cli\u003eIn a panna cotta or a baked ricotta, for Sunday dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFabbri is a family house born in 1905 in Portomaggiore, near Ferrara, and later based in Bologna. Its Amarena dates from 1915: the recipe is by Rachele Buriani, the wife of Gennaro Fabbri, and the white and blue jar, signed by a Faenza ceramicist, has become a collector's item.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fabbri","offers":[{"title":"Default Title","offer_id":42735790031037,"sku":"8001780110028","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/tinywow_Amarenafabbri600gfaceavant_16918239.webp?v=1752662547"},{"product_id":"farine-manitoba-oro-caputo-ble-tendre-type-0-5kg","title":"Caputo Manitoba Oro Flour – Strong Flour Type 0 (5 kg)","description":"\u003ch2\u003eA strong flour for doughs that take their time\u003c\/h2\u003e\n\u003cp\u003eHas your dough been resting in the fridge for two days, and do you want it to hold up until baking? Manitoba Oro is Caputo's strong flour: its gluten forms an elastic network that holds the fermentation gases for a long time.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: an elastic, silky dough that stretches after a long rest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: milky and slightly tangy after fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: an open crumb, a crisp crust, a round base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePizza with a poolish, on its own or blended with a 00 flour for more extensibility.\u003c\/li\u003e\n\u003cli\u003ePanettone, brioche and focaccia: the strength holds the weight of candied fruit during the rise.\u003c\/li\u003e\n\u003cli\u003eSourdough country bread and grissini.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCaputo is a family-run Neapolitan mill, active since 1924, producing at San Giovanni a Teduccio, in Naples, and at Campobasso. The brand is among the suppliers listed by the Associazione Verace Pizza Napoletana.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e type 0 strong flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":47924917469533,"sku":"8014601034168","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FARINE-DE-BLE-TENDRE-TYPE-_0_-Manitoba-Forte-caputo-5kg-face-avant.webp?v=1752661822"},{"product_id":"cerises-amarena-fabbri-12kg","title":"Amarena Fabbri – Amarena Cherries in Syrup (1.25 kg) ","description":"\u003ch2\u003eA large jar of sour cherries in syrup for your ice creams and desserts\u003c\/h2\u003e\n\u003cp\u003eA scoop of vanilla ice cream, a panna cotta, a cheesecake: they often lack a touch of fruit and colour. With this large format of Amarena cherries, you spoon a few over with their syrup, and the dessert is done.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: fleshy and firm, the cherry holds up under the tooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: ripe black cherry, with a note of bitter almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, with a tart edge that cuts through the sweetness of the syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOver a bowl of vanilla or fior di latte ice cream, with a spoonful of syrup.\u003c\/li\u003e\n\u003cli\u003eOn a panna cotta or a mascarpone cheesecake.\u003c\/li\u003e\n\u003cli\u003eThe syrup over Greek yoghurt, or a few cherries in a glass of prosecco.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFabbri was founded in 1905 in Portomaggiore, near Ferrara, when Gennaro Fabbri turned a grocery-cellar into a liqueur distillery; the house later moved to Bologna. The Amarena arrived in 1915, from a recipe by his wife Rachele Buriani, with a white and blue jar designed by a ceramist from Faenza, which has become a collector's item. The 4th and 5th generations of the family run the company today.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1.25 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fabbri","offers":[{"title":"Default Title","offer_id":50757816320349,"sku":"8001780112558","price":25.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/AmarenaFabbri1_2kgfaceavant.webp?v=1752659913"},{"product_id":"sirop-dorgeat-fabbri-560ml-lelegance-italienne-dans-votre-verre","title":"Fabbri Orgeat Syrup – Sweet Almond (560 ml)","description":"\u003ch2\u003eAn almond syrup for your cold drinks and desserts\u003c\/h2\u003e\n\u003cp\u003eIn summer, plain water ends up boring. A dash of orgeat syrup in a tall glass of very cold sparkling water gives you a milky almond drink, soft and refreshing. The same syrup also flavours your creams and your alcohol-free cocktails.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: silky and dense, you can see it as it pours into the glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: sweet almond, with a milky note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, with a slight almond bitterness that balances the sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA dash in a tall glass of iced sparkling water, with a slice of lemon: Sicilian-style almond milk.\u003c\/li\u003e\n\u003cli\u003eIn an alcohol-free cocktail, with freshly squeezed lemon juice and fresh mint.\u003c\/li\u003e\n\u003cli\u003eIn a panna cotta or a cream, instead of almond flavouring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFabbri was founded in 1905 in Portomaggiore, in the province of Ferrara: Gennaro Fabbri turned a grocery and wine shop there into a liqueur distillery, before moving to Bologna. The house is still family-run, led by the 4th and 5th generations, and exports to more than 100 countries.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 560 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e diluted in cold water, still or sparkling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fabbri","offers":[{"title":"Default Title","offer_id":54935736779101,"sku":"EG-FABB-SIROP-560ML","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/sirop-orgeat-fabbri-560ml-face-avant.webp?v=1752658231"},{"product_id":"sirop-amarena-fabbri-1l-la-tradition-italienne-dans-chaque-goutte","title":"Fabbri Amarena Syrup – Wild Cherry (1 l)","description":"\u003ch2\u003eA ribbon of Amarena syrup over your ice cream, as in an Italian café\u003c\/h2\u003e\n\u003cp\u003eYou remember those ice cream sundaes with a burgundy ribbon slowly running down the vanilla. This dense, bittersweet Amarena cherry syrup lets you recreate them at home, and also flavour your drinks and desserts.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: dense and coating, it clings to the spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: tangy cherry over a dark fruity base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, a lively acidity that balances the sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA spoonful over a scoop of vanilla ice cream, without stirring.\u003c\/li\u003e\n\u003cli\u003eOver mascarpone with crumbled amaretti, for a quick dessert.\u003c\/li\u003e\n\u003cli\u003eA few centilitres in a lemonade or an alcohol-free spritz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFabbri was born in 1905 in Portomaggiore, near Ferrara, as a liqueur distillery, before settling in Bologna. Amarena, its emblematic cherry, arrived in 1915 from a recipe by Rachele Buriani. The house, still family-run, now exports to more than 100 countries.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1 l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e neat on desserts, or diluted in water or lemonade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fabbri","offers":[{"title":"Default Title","offer_id":54937162940765,"sku":"EG-FABB-SIROP-1L","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/sirop-amarena-fabbri-1l-face-avant.webp?v=1752658149"},{"product_id":"perugina-cacao-amaro-75g-ideal-pour-vos-recettes-de-desserts-gourmands-1","title":"Cacao Amaro Perugina – Bitter Cocoa Powder (75 g)","description":"\u003ch2\u003eThe bitter cocoa that finishes your tiramisù with a dark veil\u003c\/h2\u003e\n\u003cp\u003eA sweetened cocoa drowns the mascarpone in sweetness. This bitter cocoa powder does the opposite: sifted over the top layer, it adds a dark, almost sharp note that balances the cream. The 75 g size is kept within reach for baking.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a fine, dry powder that sifts easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: earthy and roasted, like the bottom of an espresso cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: frankly bitter, with a bittersweet length.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGenerously sifted over a tiramisù, just before serving.\u003c\/li\u003e\n\u003cli\u003eMixed with a little icing sugar, to dust a panna cotta or profiteroles.\u003c\/li\u003e\n\u003cli\u003eIn a chocolate cake batter, to strengthen its flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePerugina was born on 30 November 1907 in Perugia, in Umbria, as a sugared-almond workshop founded by Francesco Buitoni, Annibale Spagnoli, Leone Ascoli and Francesco Andreani. It is the home of the Bacio, created in 1922 from an idea attributed to Luisa Spagnoli. It now belongs to Nestlé.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 75 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Perugina","offers":[{"title":"Default Title","offer_id":55091080364381,"sku":"EG-PERU-CACAO-75G","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/perugira-cacao-cuisine-75g-avant.webp?v=1752657837"},{"product_id":"cerises-amarena-sirop-toschi-1kg","title":"Toschi Amarena Cherries in Syrup – Pitted (1 kg)","description":"\u003ch2\u003eBlack cherries in syrup for your weekend desserts\u003c\/h2\u003e\n\u003cp\u003eA scoop of plain ice cream, a slightly plain cheesecake: a dark, tangy touch is often missing. These pitted Toschi Amarena, candied in a dense syrup, bring that bittersweet contrast, and the one-kilo size saves you from counting them.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: the cherry gives way under the tooth without being crushed, in a dense, velvety syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: ripe black cherry, a dark, balsamic note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, tangy at first, long in the mouth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn a scoop of fior di latte or stracciatella: the hot-cold, bittersweet contrast is immediate.\u003c\/li\u003e\n\u003cli\u003eIn a tiramisu, slipped between two layers of mascarpone.\u003c\/li\u003e\n\u003cli\u003eThe syrup poured over a cheesecake or mixed into a panna cotta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eToschi was born in 1945 in the hills of Vignola, near Modena, when the brothers Giancarlo and Lanfranco Toschi turned the family tradition of fruits in alcohol into a business. From 1946, the house produced its pitted Amarena candied in syrup. It is now based in Savignano sul Panaro, still in Emilia-Romagna.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e pitted Amarena cherries, candied in syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Toschi","offers":[{"title":"Default Title","offer_id":55970557624669,"sku":"8008310030146","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/amarena-toschi-frutto-sciroppo-1kg-face-avant.webp?v=1752657641"},{"product_id":"cerises-amarena-toschi-27kg","title":"Toschi Amarena Cherries in Syrup – Family Size (2.7 kg)","description":"\u003ch2\u003eEnough to top ice creams and desserts all season\u003c\/h2\u003e\n\u003cp\u003eThe small jar of Amarena always runs out at the wrong moment. With this large size, you have enough to top ice cream sundaes, garnish cakes and prepare desserts every week, with pitted cherries in their dark syrup.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: fleshy, the cherry holds under the tooth then gives way, releasing its juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cooked cherry and dark syrup, a balsamic note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, the tang of the fruit balances the syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo or three cherries on a scoop of fior di latte, with a drizzle of syrup.\u003c\/li\u003e\n\u003cli\u003eOn a cheesecake, a panna cotta or hot crêpes with a little cream.\u003c\/li\u003e\n\u003cli\u003eThe syrup alone, drizzled over Greek yoghurt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eToschi was born in 1945 in the hills of Vignola, in the province of Modena, in Emilia-Romagna: the brothers Giancarlo and Lanfranco Toschi turned a family tradition of fruits in alcohol into a business there. Pitted Amarena candied in syrup has been produced there since 1946. The head office is now in Savignano sul Panaro, and in 2026 the brand joined the register of historic brands of national interest.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.7 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e pitted Amarena cherries, candied in syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Toschi","offers":[{"title":"Default Title","offer_id":55970813444445,"sku":"8008310030122","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/amarena-toschi-frutto-sciroppo-2-7kg.webp?v=1752657620"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/collections\/cannoli-siciliani-gecchele-150g.webp?v=1774685261","url":"https:\/\/italaza.com\/en\/collections\/the-pastry-corner-ingredients-culinary-aids.oembed","provider":"ITALAZA","version":"1.0","type":"link"}