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Shell Pasta with Tuna, Peas and Lemon
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Shell Pasta with Tuna, Peas and Lemon

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A creamy tuna sauce, peas and a hint of lemon in small shells that catch every bit: an easy family dinner.

A recipe from the ITALAZA kitchen

No porkFor childrenSmall budgetVery easy2 to 4 € per serving excluding fresh produce

Preparation 10 min · Cooking 14 min (not counting bringing the water to the boil)

Servings 4 servings

On ITALAZA, to add to your basket

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360 g for the recipeDivella Tofe 54 Pasta – Short ShellsDivella500 g · 5,00 €/kgITALAZA
2,50 € 1
100 g for the recipeRio Mare Tuna Cream – Italian SpreadRio Mare100 g · 49,00 €/kgITALAZA
4,90 € 1
100 g for the recipeRio Mare Albacore Tuna in Olive Oil – Superior QualityRio Mare320 g · 34,06 €/kgITALAZA
10,90 € 1

To get: fresh produce

Not sold on ITALAZA.

Greengrocer

petits pois frais ou surgelés240 g
échalote1 piece
citron non traité1 piece
persil plat1 bunch

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2 tbsp for the recipeCarapelli Organic Olive Oil – ClassicoCarapelli Firenze75 cl · 25,20 €/LITALAZADon’t forget…
18,90 € 1
selto taste
poivreto taste

To go with it

Our suggestions, to add if you wish.

Fonti di Crodo Oransoda – Aranciata, Orange SodaFonti di crodo33 cl · 6,67 €/L
2,20 €

In the kitchen 6 steps

  1. Finely chop the shallot (1 piece). Drain the tuna (100 g) and flake it. Grate the lemon zest (1 piece) and squeeze out a little juice.
  2. Cook 360 g of small shells in a large pan of salted boiling water, following the time on the packet.
  3. Meanwhile, soften the shallot for 2 minutes in 2 tbsp of olive oil, add the peas (240 g) and a small glass of water, cover and cook for 8 minutes over low heat.
  4. Off the heat, add the tuna cream (100 g) to the peas with a splash of lemon juice and a small ladleful of pasta cooking water, and stir to make a smooth sauce.
  5. Drain the pasta, add it to the pan and toss for 1 minute over very low heat.
  6. Add the flaked tuna, lemon zest and chopped parsley (1 bunch), mix gently, season with pepper and serve.

Tip: Do not let the tuna cream boil: added off the heat, it stays creamy and does not split.

Probably contains: gluten, fish, milk · check the labels
Product labels: Divella Tofe 54 Pasta – Short Shells, Rio Mare Tuna Cream – Italian Spread, Rio Mare Albacore Tuna in Olive Oil – Superior Quality, Carapelli Organic Olive Oil – Classico

18,30 €