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Breadsticks with prosciutto, ricotta dip with truffle cream
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Breadsticks with prosciutto, ricotta dip with truffle cream

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Crunchy breadsticks wrapped in prosciutto, ready to dip into ricotta flavoured with truffle cream: a simple appetiser that always impresses.

A recipe from the ITALAZA kitchen

For childrenVery easyUnder 2 € per serving excluding fresh produce

Preparation 12 min · Cooking 0 min (not counting bringing the water to the boil)

Servings 4 servings

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100 g for the recipeRosemary Breadsticks Ciro – ArtisanCiro250 g · 17,20 €/kgITALAZA
4,30 € 1
40 g for the recipeElleEsse Black Truffle Cream – GourmetElleEsse520 g · 38,27 €/kgITALAZA
19,90 € 1
20 ml for the recipeCa' d'Ò Taggiasca Olive Oil, Riviera Ligure PDOCa'dò75 cl · 42,67 €/LITALAZA
32,00 € 1

To get: fresh produce

Not sold on ITALAZA.

Dairy

ricotta160 g

Butcher

jambon cru en tranches fines8 slices

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poivreto taste

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Our suggestions, to add if you wish.

Ferrero Estathé Peach – Peach-Flavored Infused TeaFerrero33 cl · 6,06 €/L
2,00 €

In the kitchen 6 steps

  1. In a bowl, mix the ricotta (160 g) with the truffle cream (40 g) and olive oil (20 ml) until smooth. Season with pepper.
  2. Spoon it into a small bowl and smooth the surface with the back of a spoon.
  3. Cut the slices of prosciutto (8 slices) in half lengthwise to make long strips.
  4. Take a breadstick (100 g) and wrap a strip of prosciutto in a spiral around its upper half, pulling it gently tight: the prosciutto will stay in place on its own.
  5. Repeat with the remaining breadsticks, leaving the bottom ends free so you can hold them.
  6. Arrange them in a tall glass or flat on a board, next to the bowl of dip, and serve immediately.

Tip: Wrap the prosciutto around the breadsticks at the last minute: contact with the ham makes them absorb moisture and soften quite quickly.

Probably contains: gluten, milk · check the labels
Product labels: Rosemary Breadsticks Ciro – Artisan, ElleEsse Black Truffle Cream – Gourmet, Ca' d'Ò Taggiasca Olive Oil, Riviera Ligure PDO

56,20 €