With this item: just 43,10 € more for free delivery
Order in bulk (large gatherings)
- Sold by
- ITALAZA
- Shipped by
- ITALAZA, from France
- Returns
- 14 days to change your mind
- Payment
- Secure (card, PayPal)
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About this product
- Size: 1 kg, which works out at 5,90 €/kg.
- Divella, in Rutigliano, Apulia since 1890. A historic brand of national interest.
- Volume discount: −5% from 5 eligible items, −10% from 10, −12% from 15, applied in your basket.
- Delivery to France, Monaco and 8 EU countries (Germany, Belgium, Luxembourg, the Netherlands, Spain, Italy, Portugal, Poland), with Mondial Relay.
Description
A kilo of fusilli for big tables
When you are cooking for six or eight, a 500 g packet is not enough. This kilo of Divella fusilli, made from durum wheat semolina and water, has spirals that hold the sauce in their folds, from Sunday lunch to a pasta salad made the day before.
What you will taste
- Texture: spirals that are firm to the bite.
- Aromas: warm durum wheat, slightly toasted.
- Taste: straightforward, each spiral releases the sauce caught in its folds.
How to use it
- With a sausage ragù and a little chilli: the spirals catch every piece.
- In a big pasta salad with pesto, mozzarella and sun-dried tomatoes.
- In puttanesca: olives, capers, anchovies and tomato.
Where it comes from
Divella is a family company founded in 1890 in Rutigliano, in the province of Bari, in Apulia. First a flour mill, it turned to pasta between 1910 and 1920; the Divella family still runs it.
Good to know
- Net weight: 1 kg, about 8 servings
- Product name: durum wheat semolina pasta (Fusilli No. 40)
- Ingrédients : semoule de blé dur, eau.
- Allergènes : gluten ; traces possibles de soja et de moutarde
- Cooking: follow the time shown on the packet

Since 1890 · Rutigliano, Apulia. A historic brand of national interest.
All their productsProduct details
- Brand
- Divella
- Size
- 1 kg
- Price per kilo
- 5,90 €/kg
- Shipping weight
- 1,07 kg
Delivery & returns
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