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Estimated deliverywithin 7 to 12 working daysFree delivery from 49 € up to 10 kg

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Fusilli Divella – Large size
Fusilli Divella - Format généreux (1 kg) – mise en scène générée par IA à partir de la photo du produit
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Fusilli Divella – Large size

5,90 €1 kg · 5,90 €/kg
Discount from 5 items
In stock
Estimated delivery within 7 to 12 working days
With this item: just 43,10 € more for free delivery
Order in bulk (large gatherings)
Sold by
ITALAZA
Shipped by
ITALAZA, from France
Returns
14 days to change your mind
Payment
Secure (card, PayPal)

Perfect with

Passata Tomato La Fiammante – Italian Tomato PureeLaFiammante680 g · 8,53 €/kgfor simmering the sauce
5,80 €
Poggio delle Fattorie Italian Extra Virgin Olive OilPoggio delle Fattorie75 cl · 23,87 €/La drizzle to finish the dish
17,90 €

About this product

  • Size: 1 kg, which works out at 5,90 €/kg.
  • Divella, in Rutigliano, Apulia since 1890. A historic brand of national interest.
  • Volume discount: −5% from 5 eligible items, −10% from 10, −12% from 15, applied in your basket.
  • Delivery to France, Monaco and 8 EU countries (Germany, Belgium, Luxembourg, the Netherlands, Spain, Italy, Portugal, Poland), with Mondial Relay.

Description

A kilo of fusilli for big tables

When you are cooking for six or eight, a 500 g packet is not enough. This kilo of Divella fusilli, made from durum wheat semolina and water, has spirals that hold the sauce in their folds, from Sunday lunch to a pasta salad made the day before.

What you will taste

  • Texture: spirals that are firm to the bite.
  • Aromas: warm durum wheat, slightly toasted.
  • Taste: straightforward, each spiral releases the sauce caught in its folds.

How to use it

  • With a sausage ragù and a little chilli: the spirals catch every piece.
  • In a big pasta salad with pesto, mozzarella and sun-dried tomatoes.
  • In puttanesca: olives, capers, anchovies and tomato.

Where it comes from

Divella is a family company founded in 1890 in Rutigliano, in the province of Bari, in Apulia. First a flour mill, it turned to pasta between 1910 and 1920; the Divella family still runs it.

Good to know

  • Net weight: 1 kg, about 8 servings
  • Product name: durum wheat semolina pasta (Fusilli No. 40)
  • Ingrédients : semoule de blé dur, eau.
  • Allergènes : gluten ; traces possibles de soja et de moutarde
  • Cooking: follow the time shown on the packet

Product details

Brand
Divella
Size
1 kg
Price per kilo
5,90 €/kg
Shipping weight
1,07 kg
5,90 €5,90 €/kg
Delivery & returns
Delivered within 7 to 12 working days, preparation included. Free delivery up to 10 kg if the amount is still at least 49 € after discounts. Returns subject to our terms.
Any questions?
Write to us at support@italaza.com: the grocer will reply within 48 to 72 hours.

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Questions about this product

A question about its origin, cooking or storage? The grocer will reply within 48 to 72 hours.

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