Olitalia Truffle Oil – Truffle Aroma

A few drops on your risotto, just as you serve

Your risotto is ready, your tagliatelle too, and they lack a base note. This truffle-aroma extra virgin olive oil is poured cold, as a finish: the heat of the dish is enough to release its fragrance.

What you'll taste

• Texture: silky and fluid, it glides over the hot dish.
• Aromas: earthy, with a smoky hint that rises with the heat.
• Taste: round, with a slightly sharp, woody finish.

How to use it

• A few drops on a Margherita pizza straight from the oven.
• A drizzle over a mushroom risotto or tagliatelle with grated Parmesan, just before serving.
• On scrambled eggs, or on a bruschetta with a hard cheese.

Where it comes from

Olitalia has its headquarters and oil plant in Forlì, in Emilia-Romagna. In 2017, the brand was present in more than 120 countries, according to its president Angelo Cremonini.