Divella Passata di Pomodoro – 100% Italian Tomatoes

A tomato base ready for your pasta and pizzas

You pour, and the bright red sauce already coats the pan, velvety and lump-free. Divella passata, made from 100% Italian tomatoes, gives you a ready base for a quick sauce, a homemade pizza or a ragù.

What you will taste

• Texture: fluid and velvety, it coats without weighing down.
• Aromas: fresh tomato, lightly herbaceous.
• Taste: both tangy and sweet, with depth.

How to use it

• In a pan with olive oil and golden garlic, a few minutes: your spaghetti sauce is ready.
• Spread raw on pizza dough: the oven does the rest.
• As a ragù, reduced for a long time with a soffritto of onion, carrot and celery.

Where it comes from

Divella is a family house founded in 1890 in Rutigliano, in the province of Bari, in Apulia. Known for its pasta, it also offers this passata made from 100% Italian tomatoes.